Happy New Year to all my readers, friends and family.
We the Gourmet Seven are back after a small gap. For this month, the theme was picnic food from BBC Good Food. I chose this simple salad. It turned out to be a delicious and filling meal. Both my kids loved it. I too liked its sweet and tangy flavors. I made a few changes to the original recipe. I replaced the vinegar with lemon juice and did away with Chives since I couldn’t find them.
What you'll need
- Sweet Potato – 2 Medium, cubed into big chunks
- Salt to taste
- Oil for greasing
- For the dressing
- Onion – 1 small, finely chopped
- Green onions – 2 or 3, finely chopped
- Lemon Juice – 1 tbsp
- Honey – 2 tbsp
- Black Pepper Powder – ¼ tsp
- Salt to taste
Method
- Heat oven to 180C. Toss the sweet potato chunks with oil and salt. Spread it on a lined, greased baking tray.
- Bake for 15 to 20 minutes or till golden and done. Mix once, in between.
- Whisk all the ingredients for the dressing.
- Toss it in with the baked sweet potatoes, with your hands to avoid breaking the pieces.
That’s it a yummy salad is ready.
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