Whole Wheat Dosa Recipe
Dosa is a kind of breakfast which all my family members love to eat, so I prepare variety of dosa every alternate day. Neeru dosa, uppu huli dosa, sajjige rotti, wheat dosa, maida dosa, cucumber dosa, masala dosa, set dosa are the primary breakfast that I do prepare. Even in these dosas I try to alter, add and try new version of it. Today I thought of posting wheat dosa, a crispy dosa recipe for you. Trust me you will love to have it.....
Whole wheat dosa recipe
- Wheat grains- 1 cup
- Grated coconut- 3/4 cup
- Green chilly- 2
- Ginger- 1" piece
- Salt- 1 tbsp
Preparation
Wash and soak wheat grains for 8 to 10 hrs.
Yields
6 dosas
Method
- Grind the soaked wheat grains along with grated coconut, green chilly, salt and ginger in mixer/grinder. Add water in steps so that the batter gets consistency of normal dosa. No fermentation of the batter is required, straight away you can start with dosa preparation.
- Heat a dosa skillet and spread a tea spoon of oil on it. Rub using coconut coir. Pour a ladleful wheat batter at the center. With the back of ladle spread the batter as thin as possible in circular motion from center to widening towards the edge.
- Drizzle some oil on the wheat dosa and let it cook for 2 mins with closed lid in a medium flame.
- Once done, using a flat spatula remove dosa from the skillet. Repeat the process with rest of the batter. Serve wheat dosa with chutney/ sambar of your choice.
Note:
- If you desire you can add chopped curry leaves and coriander leaves to the batter.
- Green chilly and ginger are optional, without them the plain wheat dosa too tastes good.
- When hot the dosa will be very crispy and tasty. So serve from skillet directly to plate.
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Meet you all with one more interesting Udupi recipe. Till then bye.
Meet you all with one more interesting Udupi recipe. Till then bye.
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