This is one of my favorite dishes for Sundays. I love the way it makes the house smell like I've been in the kitchen all day.
Beef Stroganoff
2 lbs. Stew Meat (sliced into bite-size pieces)
1 can or fresh Mushrooms (sliced as desired), optional
1 pkg onion soup mix
1 (10 3/4oz.) can Cream of Mushroom Soup
1 (12oz.) can Ginger Ale
1-2 Tbl corn starch
1 (8oz.) Sour Cream, *room temperature
1 pkg *Egg Noodles
Directions
Place frozen stew meat in crockpot
Add mushrooms, onion soup mix, cream of mushroom soup, and ginger ale
Put on lid and cook on high for approx. 4-5 hours or low for 6-7 hours, stirring occasionally
For the last hour mix 1-2 Tbl of corn starch with a small amount of water and add to thicken
Add sour cream to taste (I use all 8 oz.)
Cook egg noodles according to package directions
Serve stroganoff over *noodles and enjoy!
* If you stir the sour cream in cold, it will most likely curdle.
* You could also use a thick piece of toast, biscuits, or mashed potatoes instead of noodles
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