The Brussels and Bacon Pizza is topped with sweet caramelized onions, smoked bacon, Romano and creamy goat cheese with black pepper. It contains Brussels sprouts that have been hand-separated, tossed in olive oil and charred to give a crispy and sweet texture that complements the other ingredients.
1 package store bought crust
2 tablespoons olive oil
2 cloves garlic, minced
1 cup Romano cheese
1 cup goat cheese
sliced onions
10 brussels sprouts, leave cut off
4 slices cooked bacon, broken into bite sized pieces
Preheat oven to 475 degrees.
On a large baking sheet, roll out the prepared pizza dough. Slather on the olive oil, minced garlic and cheeses. Toss the sliced onions and brussel sprouts in olive oil to caramelize. Place the mixture on top of the cheese. Place the pizza into the oven for 10-12 minutes until the cheese begins to bubble and the crust is fully cooked. Remove from oven and season with salt and pepper and top with the bacon bits. Let cool for a hot second or two and serve.
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