We are not that found of cauliflower but i do make it occasionally , i either make a simple stir fry or a masala curry that is mildly spiced to go with rice and rasam.
INGREDIENTS:
Cauliflower florets – medium sized florets 1 cup
Onion – 1 medium( finely chopped)
Tomato- 1 medium ( microwaved andmade into a rough paste)
Green Chillies- 2 finely chopped
Ginger Garlic Paste- 1 tsp
Red Chilli Powder – 1tsp
Coriander Powder – ½ tsp
Garam Masala – ½ tsp
Turmeric Powder – ½ tsp
Salt – acc to taste
Curry Leaves – 2 sprigs
Oil- 3 -4 tbsp
METHOD:
-Clean the florets in running water and soak them in cold water with salt for 15-20 min.
- Heat oil , add the jeera and ginger garlic paste. Fry for 1 min.
-Add the green chillies and onion and fry for 3-4 min.
-Add the pureed tomato and cok for 5 min more till oil separates from the mixture.
-Add the salt, turmeric powder, coriander powder , red chilli powder and garam masala and mix well. If the mixture is too dry add 1/4thcup of water and cook till the masala is cooked well.
-Add the cauliflower , mix well and let the cauliflower cook in the masala for 3-4 min.
-Add ½ cup of water close with a lid and let the gravy thickens.
-Serve hot with rice and rasam.
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