ALL YOU NEED:
Chick Pea | 1 cup |
Chopped Onion | 2 Nos. |
Coriander Leaf | 2 Twigs |
Grated Coconut | 1/4 cup |
Urad Dhall | 2 spoons |
Curry Leaf | 1 Twig |
Green chilly | 2 Nos. |
Red Chilly | 1 No. |
Ginger | 1/2 Inch |
Garlic | 5 Nos. |
Salt | To Taste |
Oil | 2 spoons |
METHOD:
Pressure cook overnight soaked chick pea for 5 mins and drain the excess water once pressure gets released. Heat 2 spoons of oil in a pan. Add mustard, once it gets splutters, add Red chilly and Urad dhall, do a sauting. Now add chopped onion, chopped curry leaf, corainder leaf, mashed garlic and ginger. Do a hard saute by adding a pinch of salt. Now add on boiled chick pea, saute it. Before switching off the flame, add grated coconut and adjust with salt. Give a sauting for 5 mins and switch off.
♬ Sangeetha♡Nambi ♬