This recipe sounded very interesting because of the cornmeal. I've never used cornmeal to coat pork chops. This worked out really well! The cornmeal made the coating VERY crunchy...which I love! This recipe just needed a little more seasoning, in my opinion! But that's so easy to fix! I think next time I would double the salt and add some garlic powder. Still a very good coating for fried pork chops! I love the nice golden color of the crust! I usually would cover the pork chops in a nice thick gravy, but I didn't want to hide the beautiful crust!
Here is the link to the original recipe...Cornmeal Crusted Pork Chops
Now I just need to find about another 47 great pork chop recipes! That should be just about enough to cover the batch of pork chops I have saved in my freezer right now!
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