Life is unpredictable,beautiful and precious, can you imagine that you crossed a wonderful human few months ago just like that and now you cant start your day without her.Fortunately its happened to me and she is celebrating her two years of marriage anniversary today, eventhough miles separates us i really want to celebrate this day with her atleast through this virtual world with this eggless chocolate cupcakes.Happy Anniversary my dear Sis, wishing you both many more years of togetherness,happiness,loads of love and many more beautiful things, may god bless you both.
Our this month's Baking Eggless, a baking event started by Gayathri entering into its second year after a beautiful year of many eggless bakes.You rock Gayathri,seriously am happy to be a part of this monthly event,our this month's challenge is this yummyilicious,very chocolatey and droolorthy chocolate cupcakes, Gaju of Gaju's Kitchen suggested this bake and its a big hit among my kids. Actually i couldnt able to bake earlier as i do usually, so many things to finish and a weekend to London kept me busy, to be honest i even thought to skip this challenge. Finally yesterday i finished baking these beauties, oh boy these cuties are really addictive. I replaced the eggs with flax seed meal and obviously its works out wonder. Thanks to both Gayathri and Gaju for pulling us to make this fabulous cupcakes and my family enjoyed it thoroughly.
For cupcakes:
Recipe Source: Hersheys
1+3/4cup All purpose flour
2cups Sugar
1/2cup Vegetable oil
1cup Milk
1cup Boiling waer
2tbsp Flaxseed meal
3/4cup Dutch process cocoa powder
1+1/2tsp Baking soda
1+1/2tsp Baking powder
1tbsp Vanilla essence
1tsp Salt
Heat the oven to 350F, line the muffin mould with paper liners and keep aside.
Stir together the sugar,flour,cocao powder,baking powder,baking soda,flax seed meal and salt in a bowl.
Meanwhile take together the milk,vegetabke oil an vanilla in an another bowl, make a well in the middle of the dry ingredients.
Gradually add the wet ingredients,boiling water to the dry ingredients,mix it well, the batter will be thin.
Pour enough batter to the prepared pan, bake for 20-25minutes until a skewer inserted comes out clean.
Remove the pan from the oven and let them cool completely.
For Chocolate Mascarpone Cheese Frosting:
1/2cup Mascarpone cheese
3tbsp Dark chocolate powder
1cup Powdered Sugar
2tbsp Milk
1tbsp Vanilla
Few sugar pearls
Beat together the cheese,chocolate powder, powdered sugar,milk and vanilla essence until everything get well mixed.
Transfer to the piping bag and pipe it on the top of the cupcakes as you desire.Sprinkle the sugar pearls as you desire.
Just enjoy these beauties with your favourite drink.
Our this month's Baking Eggless, a baking event started by Gayathri entering into its second year after a beautiful year of many eggless bakes.You rock Gayathri,seriously am happy to be a part of this monthly event,our this month's challenge is this yummyilicious,very chocolatey and droolorthy chocolate cupcakes, Gaju of Gaju's Kitchen suggested this bake and its a big hit among my kids. Actually i couldnt able to bake earlier as i do usually, so many things to finish and a weekend to London kept me busy, to be honest i even thought to skip this challenge. Finally yesterday i finished baking these beauties, oh boy these cuties are really addictive. I replaced the eggs with flax seed meal and obviously its works out wonder. Thanks to both Gayathri and Gaju for pulling us to make this fabulous cupcakes and my family enjoyed it thoroughly.
For cupcakes:
Recipe Source: Hersheys
1+3/4cup All purpose flour
2cups Sugar
1/2cup Vegetable oil
1cup Milk
1cup Boiling waer
2tbsp Flaxseed meal
3/4cup Dutch process cocoa powder
1+1/2tsp Baking soda
1+1/2tsp Baking powder
1tbsp Vanilla essence
1tsp Salt
Heat the oven to 350F, line the muffin mould with paper liners and keep aside.
Stir together the sugar,flour,cocao powder,baking powder,baking soda,flax seed meal and salt in a bowl.
Meanwhile take together the milk,vegetabke oil an vanilla in an another bowl, make a well in the middle of the dry ingredients.
Gradually add the wet ingredients,boiling water to the dry ingredients,mix it well, the batter will be thin.
Pour enough batter to the prepared pan, bake for 20-25minutes until a skewer inserted comes out clean.
Remove the pan from the oven and let them cool completely.
For Chocolate Mascarpone Cheese Frosting:
1/2cup Mascarpone cheese
3tbsp Dark chocolate powder
1cup Powdered Sugar
2tbsp Milk
1tbsp Vanilla
Few sugar pearls
Beat together the cheese,chocolate powder, powdered sugar,milk and vanilla essence until everything get well mixed.
Transfer to the piping bag and pipe it on the top of the cupcakes as you desire.Sprinkle the sugar pearls as you desire.
Just enjoy these beauties with your favourite drink.
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