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Thai Night
Minced Chicken Lettuce Cups
Pan Fried Noodles w/ Basil & Chili Vinegar Sauce
Fresh Northeastern Thai Spring Rolls w/ Peanut Sauce
Thai Iced Tea

Claire's Childhood Favorites
Chicken Pot Pie w/ Rosemary Biscuit Crust
Mom's Tuna Patties 
Buttered & Minted Peas
Aussie Style Vegetable Pasties w/ Curried Ketchup 
Mom's Killer Brownies 

Baking 101
Vanilla Cream Scones
Orange Poppyseed Poundcake w/ Dark Chocolate Glaze
One Recipe, Two Cookies: Pecan Crusted Shortbread//Russian Tea Cakes

Aussie Dinner Classics 

Brown Butter & Sage Aussie Meat Pie
Oysters Kilpatrick
Barossa Valley Inspired Roasted Red Bell Peppers Baked with Goat Cheese, Herbs & Olives
Adelaide Central Market Inspired Panzanella

Make Ahead Dinner Party

Penne Pasta Salad with Olive Tapenade Fresh Herbs & Pine Nuts
Savory Tart with Caramelized Onions, Spinach, & Prosciutto
Grilled Radicchio with Goat Cheese
Dark Chocolate Coffee Ice Box Cake

Game Day

Nachos
Pale Ale Chipotle Chili
Cheddar Jalapeno Cornbread
Smoky and Spicy Cheese Dip
Brown Sugar Chocolate Chip Blondies




Venture into Vegan 


Roasted Garlic White Bean Dip 
Roasted Vegetable Pasta 
Hearty Farro, Arugula, Roasted Fennel, Golden Raisin, and Pecans Salad with Curry Vinaigrette





Breakfast in Bed




Vintage Inspired


Baked Chipotle Cannellini Beans with Spinach and Cotija Cheese


Meatless Monday


Mushroom Black Bean Burger with Chipotle Aioli
Sweet Potato Fries
Vegetarian Tortilla Soup
Asian Broccoli Slaw 


Taco Night





Sweet Treats



Spiced Pumpkin Cake
Pumpkin Cream Cheese Frosting
Classic Almond Biscotti
Tina's English Toffee



Dinner Party Recipes



Braised Chicken with Garlic, Fennel, and Walnuts
Cheese Platter: Playing with texture and flavor combinations
Affogato

Food for Thought Goes South


Garlic Grits with Sauteed Shrimp
Sour Cream Chive Biscuits
Bacon Chicory Salad
Classic Pecan Pralines

Party Night


Blistered cannellini beans and Roasted Cherry Tomatoes over Mozzarella with Basil
Sauteed swiss chard and prosciutto sandwich
Sauteed Mushroom with Thyme, Sherry Vinegar, and Shallot with Roasted Garlic

















Grilling





























Preserves
















Picnic Recipes 


















Pizza Night








Brunch Recipes









Movie Night Snacks








Three Salads, One Vinaigrette 

















Mexican Inspired Appetizers



Roasted Salsa Verde


Cooking for a Crowd:


Snacks:




All About Apples:




Food Allergies:




Balanced Breakfasts:



Chocolate:



Small Kitchen Spaces:

Sustainable Fishing:



Burgers with my Brother:



Moving Out:

In the Garden:










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