Sometimes its too hard for me to live without my freezer,even i can say that i cant imagine my life without my freezer,yep i do freeze so many foods,legumes,vegetables and many more stuffs in it. Its been a while,i want to post something useful for many of us.
Ginger garlic paste is very much indispensable in Indian cuisine.In India,we usually make ginger garlic paste freshly whenever we make masala based foods, but if you are living in abroad, we dont have enough time to prepare this famous paste whenever we need and obviously we will go for a huge batch of ginger garlic paste to last a month and conserve them in fridge.
But sometimes, if we keep this famous ginger garlic paste in fridge for a long,personally i felt like saying that they lose somehow their aroma and i dont like it,so i started freezing them using an icecube tray long back. For my surprise, those ginger garlic paste cubes stayed prefect for almost three months in freezer and they are really handy. One cube of this paste is almost one tablespoon and you can add these cubes as per need to the dish you are planning to do. Its going to be almost more than three years,am ritually following this method to store this indispensable paste.
These cubes conserved in a zip loc bag or a freezer friendly bag, stay very much prefect for several months. Since ever i started making this cubes, i usually make my ginger garlic paste in huge batch and i'll freeze them as cubes using my usual icecube tray and once they are well freezed i'll take off those cubes from the tray and arrange them in a freezer friendly bags and i'll keep them in freezer for further use.
Ginger garlic paste is very much indispensable in Indian cuisine.In India,we usually make ginger garlic paste freshly whenever we make masala based foods, but if you are living in abroad, we dont have enough time to prepare this famous paste whenever we need and obviously we will go for a huge batch of ginger garlic paste to last a month and conserve them in fridge.
But sometimes, if we keep this famous ginger garlic paste in fridge for a long,personally i felt like saying that they lose somehow their aroma and i dont like it,so i started freezing them using an icecube tray long back. For my surprise, those ginger garlic paste cubes stayed prefect for almost three months in freezer and they are really handy. One cube of this paste is almost one tablespoon and you can add these cubes as per need to the dish you are planning to do. Its going to be almost more than three years,am ritually following this method to store this indispensable paste.
These cubes conserved in a zip loc bag or a freezer friendly bag, stay very much prefect for several months. Since ever i started making this cubes, i usually make my ginger garlic paste in huge batch and i'll freeze them as cubes using my usual icecube tray and once they are well freezed i'll take off those cubes from the tray and arrange them in a freezer friendly bags and i'll keep them in freezer for further use.
1cup Ginger (peeled & sliced)
1cup Garlic cloves
1tbsp White vinegar
Grind the ginger,garlic cloves and vinegar without water as fine and smooth paste.
Fill the icecube tray with enough ginger garlic paste and keep the tray in freezer for overnite.
Next day morning,remove the ginger garlic paste cubes from the ice cube tray as we do to remove the ice cubes and arrange in a freezer friendly bag.
Conserve it in freezer and use as per need.
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