How could I resist I recipe with THAT title? Well, I couldn't, so I made it! I found the recipe on Pinterest, of course, because that's where I find most of the recipe I make these days! This recipe was VERY popular over there! Lots of people were singing it's praises! You'll see evidence of that on this **page** where lots of others have made it and photographed it, just like I did! I'm not sure what all the hype was about! This was okay, but not great! I saw that other people used yogurt instead of mayo...maybe that's the secret? And if I would have known that the topping was not going to melt, I would have spread it more evenly over the ENTIRE chicken cutlet! I don't like seeing a big hunk of undressed chicken sticking out! And the topping doesn't have that caramelized look, that was in the original recipe photo...**see here**. I had to stick it under the broiler to get it to brown...it was a pasty beige color before then! And the chicken didn't melt in my mouth! So what's up with that? It was moist, but that's it!
If you try it, let me know if you have better luck! Here is the link to the recipe...'Melt in your Mouth Chicken'
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