Ragi, one of the famous millet quite often used in Indian cuisine. You can make variety of foods with this nutritious grain, eventhough one of the famous food prepared with ragi is ragi malt or ragi koozhu. My mom never failed to feed us with this healthy grain, actually i do the same with my kids eventhough they dont like this grain very much. Fortunately, every Indian grocery here have this healthy ragi flour and i'll try to add this flour in most of dishes,especially while making breads,parathas,instant idlis etc. Usually i'll mask this grain with my family's favourite foods, for example today's muffins since chocolate is my kid's favourite i easily combined both ragi and chocolate together for making this healthy muffins.
Am posting this muffins today, as am running my second week of blogging marathon with cooking with alphabets as theme. After yesterday's dish's name starts with 'O',my today's post name starts with 'R.If you want to feed your family with this healthy flour, start your cooking adventure with this flour as something sweet, am sure this muffins will works out wonder to feed your small family.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#25.Sending this muffins to my own event CWS-Ragi or Quinoa guest hosted by a wonderful blogger Divya.
Am posting this muffins today, as am running my second week of blogging marathon with cooking with alphabets as theme. After yesterday's dish's name starts with 'O',my today's post name starts with 'R.If you want to feed your family with this healthy flour, start your cooking adventure with this flour as something sweet, am sure this muffins will works out wonder to feed your small family.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#25.Sending this muffins to my own event CWS-Ragi or Quinoa guest hosted by a wonderful blogger Divya.
3/4cup Ragi flour
1/4cup All purpose flour
1/4cup Butter
2tbsp Oil
1/2cup Sugar
2tbsp Cocao powder
1/2cup Milk
1/2tsp Baking powder
1/2tsp Baking soda
1no Egg
Pinch salt
Almond flakes (optional)
Preheat the oven to 350F, grease the muffin pan with butter or line with paper liners.
Sieve together the ragi flour,all purpose flour,cocao powder,baking powder,baking soda and salt and keep aside.
Beat together the sugar,butter and oil until the sugar gets dissolves, add the milk, beat well.
Now add the dry ingredients to the wet ingredients, fill the muffin pan with the batter,springle generously the almond flakes.
Bake for 12-15minutes or until a skewer inserted comes out clean.
Enjoy.
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