Stuffed Brinjal

     Will go mad whenever i see fresh brinjals. As soon as i buy that, will immediately prepare some interesting recipe which suits those fresh brinjal, only then will get perfect sleep :P So, this is the one among that madly tried dish. Main disadvantage in trying this recipe is, You need to wait long i.e. more than half an hour to taste this delicious, nutty dish. Can't you wait even for 1 hour if it is delicious dish !!?? Surely i will.... Moreover, this is the first time i tried this recipe that too using Sessame seeds for the first time in this 3 years of cooking period. So, thought of sharing my newly excavated recipe to ur views :)

ALL YOU NEED:

Green Brinjal	1/4 kg
Gingelly Oil	1 spoon
Corainder Leaf	2 Twigs
Turmeric Powder	Pinch
Salt	To Taste
Oil	2 spoons

To Roast & Grind:

Diced Onion	2 Nos.
Diced Tomato	1 Nos.
Sessame Seed	2 spoons
Red Chilly	4 Nos.
Garlic	6 Cloves
Ginger	1/2 inch
Salt	Pinch
Oil	1 spoon

METHOD:
     Take a non-stick pan, heat a spoon of gingelly oil, add slited Green brinjals, add Turmeric powder and pinch of salt. Saute it well. Meantime, heat another pan, add a spoon of oil, roast all the ingredients under "To Roast & Grind" until raw smell goes off. Make it as a fine paste. Now add on the grinded paste to the Brinjal and give a saute without breaking the brinjal shape. Adjust with salt. DONOT add water. Close the pan with lid, give a soft stir inbetween. Fry it until brinjal gets cooked and the grinded paste sticks well to the Brinjal. Garnish with chopped corainder leaf and serve hot.

Note: You can substitute sessame seeds with roasted groundnut too. Instead of adding Red chilly can also add chilly powder to Brinjal.

♬ Sangeetha♡Nambi ♬