Panda Express, the world leader in Asian dining experiences, introduces its latest premium entree, Tangy Jumbo Shrimp, on Jan. 30 just in time to celebrate Chinese New Year and ring in the Year of the Snake. Tangy Jumbo Shrimp combines crispy, extra-large shrimp, fresh sugar peas and sweet red bell peppers, wok tossed in a new tangy Asian seafood sauce.
“Chinese New Year is a traditional time to honor loved ones and celebrate with delicious and symbolic food. Our Tangy Jumbo Shrimp, made with unique and premium ingredients, is our way of celebrating this joyous time of the year with our guests,” said Andy Kao, Executive Chef at Panda Express. “Shrimp symbolizes happiness and good fortune and with our Tangy Jumbo Shrimp, Panda Express wishes our guests a prosperous New Year.”
According to the Chinese lunar calendar, the first moon signals the beginning of Chinese New Year, which is on Feb.10th and is celebrated for 15 days. Traditionally, families gather on New Year’s Eve to enjoy a special meal, where entrees have symbolic meanings for well wishes in the upcoming year. This meal bears such importance that if a family member cannot attend, an empty seat is kept in place to symbolize their presence.
According to the Chinese zodiac, those born with the sign of the snake are said to be insightful, determined and loyal.
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