My lil one will go crazy for all deep fried/Oil items. Whenever you come to my home, you can find all types of junk foods stocked on our table. Sometimes, even i feel not to buy any junks as its not healthy and bit worried, what type of oil they have used to prepare it etc.. etc... So, decided to prepare some tea time muncher at home. Was just waiting for that auspicious(!) day to come. Finally, got a very long leave of 4 days, so i planned to give my first try. thanks god it came out well and also it was cleaned off by next day itself :P
METHOD:
Soak Bengal gram for 2 hours and drain the water. Grind Garlic and Red chilly without adding water. Let both sit for a while. Seive all flour (Rice flour, Roasted Urad Dhall and FriedGram powder), add melted butter, salt, hing, grinded garlic+red chilly paste, soaked bengal gram, roasted groundnut (Skin removed), add required amount of water and mix all until it comes to a non-sticky dough. Make the dough as small balls and take a plastic cover (I used Milk Cover), grease it with a drop of oil, take a small rounded dough, flatten it using your fingers. Paralley heat oil for deep frying. Add a pinch of dough into the oil, to check oil gets heated. Now add flattended dough into the oil 1 by 1, leave it for a min and flip it, until it gets cooked perfectly.
Sending to the event CWS-Peanuts hosted by Priya.
♬ Sangeetha♡Nambi ♬
ALL YOU NEED:
| Rice Flour | 2 cups |
| Urad Dhall Flour | 2 spoons |
| Fried gram flour | 2 spoons |
| Groundnut | 1/2 cup |
| Bengal Gram | 1/4 cup |
| Red Chilly | 8 Nos. |
| Garlic | 3 Bulbs |
| Butter | 2 spoon |
| Salt | To Taste |
| Water | Needed |
| Oil | Deep Fry |
METHOD:
Soak Bengal gram for 2 hours and drain the water. Grind Garlic and Red chilly without adding water. Let both sit for a while. Seive all flour (Rice flour, Roasted Urad Dhall and FriedGram powder), add melted butter, salt, hing, grinded garlic+red chilly paste, soaked bengal gram, roasted groundnut (Skin removed), add required amount of water and mix all until it comes to a non-sticky dough. Make the dough as small balls and take a plastic cover (I used Milk Cover), grease it with a drop of oil, take a small rounded dough, flatten it using your fingers. Paralley heat oil for deep frying. Add a pinch of dough into the oil, to check oil gets heated. Now add flattended dough into the oil 1 by 1, leave it for a min and flip it, until it gets cooked perfectly.
Sending to the event CWS-Peanuts hosted by Priya.
♬ Sangeetha♡Nambi ♬
:.