To celebrate coming Chinese Lunar New Year,
Plaza Brasserie is having the Prosperity Buffet from
28 February to 24 February 2013 as well as the Prosperity Buffet Feast Reunion Dinner on
09 February 2013 to satisfy all cravings.
In addition, Chinese New Year banquet dinner can also be celebrated at their ballroom on
09 February 2013 where guests can look forward to
lion dance performance,
Tea Appreciation performance by the Si Chuan Dou Hua tea master and the
God of Fortune who will be making guest appearance to celebrate the Luna New Year with the guests too.
Ushering into the Year of Snakes, Chef Jackson has come up with a new creation of Fruity Yu Sheng which consists of fresh tropical fruits like Mandarin Oranges, Peaches, Rose Apples, Rock Melon, Dried Persimmons, Green Manago and Papaya. This new creation of Chef Jackson symbolizes an abundance of wealth and a well-rounded life which enhanced with Chef's fruit Flavoured Sauce.
Personally I love the sweet and refreshing after taste of this Fruity Yusheng which makes me craving for more after each mouthful. But if you are not into fruits, traditional Yu Sheng will also be available too.
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| Mini Pen Cai |
Although the this is known as "Mini Pen Cai" but within you could find many special ingredients such as Fish Maw, Prawns, Sea Cucumber, Sliced Abalone, Roast Duck, Chicken, Pork, Cabbage, Black Moss and etc building up this pot of luxury comfort food.
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| Chili Crab |
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| Crystal Pork Slices With Thai Dressing |
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| Fish Maw Soup |
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| Kong Ba Bao |
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| Steamed Fried Rice With Preserved Meat with Lotus Leaf |
Other than the highlight on Fruity Yu Sheng and Mini Pen Cai, there are also many other auspicious dishes like Eight Treasure Boneless Duck, Chilli Crab, Braised Pork Knuckle with Dried Oyster and Black Moss, Fish Maw Soup, Braised Sea Cucumber With Roasted Pork, Kong Ba Bao and many others.
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| Assorted Colourful Sushi and Sashimi |
Despite of all the delicious Chinese New Year cuisine, whenever I visit Plaza Brasserie, the first station I start with is their Sushi Counter where I love to pick up some colourful sushi and salmon sashimi as starter. Sushi lover should not miss out this station where you get to enjoy some of your favourite sushi, tuna/salmon plus edamame and teriyaki chicken.
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| Traditional Egg Tarlets |
There are quite a range of dessert at their buffet line where you could pick your choice from Pineapple Tartlets, Love Letters, Almond Cookies, Sesame Glutinous Rice Balls in Red Bean Soup, Egg Tartlets and Lapis Cake too.
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| Durian Nian Gao With Bak Kua |
But out of all choices, my favourite is still their Durian Nian Gao with Bak Kua which I recommend you to give it a try if you like the combination of sweet nian gao with durian fragrance to pair with some savory bak kua (BBQ pork) toppings.
Plaza Brasserie @ PARKROYAL On Beach Road
7500A Beach Road
Singapore 199591
Reservation: (65) 6505 5710
Website: Prosperous Celebrations
FESTIVE BUFFET
Pre and Post Chinese New Year (28 January - 24 February 2013)
Lunch
28 Jan - 24 Feb 2013: S$45.00 (Adult); S$27.00 (Child)
09 Feb 2013: S$45.00 (Adult); S$27.00 (Child)
10 - 11 Feb 2013: S$62.00 (Adult); S$37.00 (Child)
Dinner
28 Jan - 24 Feb 2013: S$58.00 (Adult); S$35.00 (Child)
09 Feb 2013: S$78.00 (Adult); S$47.00 (Child)
10 - 11 Feb 2013: S$62.00 (Adult); S$37.00 (Child)
Banquet Reunion Dinner
09 Feb 2013: S$65.00 (Adult); S$39.00 (Child)
Reunion Steam Boat Buffet at Banquet (min 8 persons per table)
09 Feb 2013: S$58.00 (Adult); S$35.00 (Child)
*Child below 4 years old dines for free.
Prices are subject to service charge and government taxes.
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