BEER CHILI
Spaghetti Warehouse Copycat Recipe
1 lb ground beef
1 small onion, chopped
1 green pepper, chopped
1 can kidney beans, undrained
1 can chili beans in sauce, undrained
1 (14.5-oz.) can diced tomatoes
1 (8-oz.) can tomato sauce
1 tablespoon apple cider vinegar
2 tablespoons chili powder
1/2-1 teaspoon chipotle chili powder (more or less to taste)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon sugar
(8-10 oz.) beer to taste
Brown ground beef, onion, and green pepper in a large saucepan until no longer pink and vegetables are softened. Drain, and return to saucepan. Add remaining ingredients to ground beef mixture and bring to a boil. Reduce heat and simmer for 20 minutes stirring occasionally. Serve in individual bowls topped with sour cream, shredded cheese, chopped onions or chopped chives.(optional)
Note: Spaghetti Warehouse also serves this chili over spaghetti.
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