FRIED MOZZARELLA
Spaghetti Warehouse Copycat Recipe
Serves 4
2 mozzarella balls about 3 inches across
2 eggs
flour
breadcrumbs
oil for frying
Beat the eggs in a bowl, and set the oil to heating. Cut the mozzarella into fairly thick slices and flour them. Dredge them in the beaten egg, coat them well with breadcrumbs, and fry them until golden. Drain them, dust them with a little salt, and serve at once.
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