This photo of Old Spaghetti Factory is courtesy of TripAdvisor
GARLIC SHRIMP FETTUCCINE
Old Spaghetti Factory Copycat Recipe
Serves 4
Fettucine Alfredo:
4 tablespoons (1/2 stick) unsalted butter
1 cup grated Parmesan cheese
1 cup heavy cream or half and half
1 large egg yolk, lightly beaten
1 pound fettuccine
Bring a large pot of salted water to a boil. While you are waiting for your water to boil, melt butter in a small saucepan over medium-low heat. Add heavy cream and cheese. When cheese is melted, add egg yolk. Cook, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat. Add fettuccine to boiling water, and cook until al dente, following package directions. Drain pasta, and transfer to a large serving platter. Pour sauce over fettuccine. Serve immediately.
Garlic Butter Shrimp:
2 pounds large shrimp
3 tablespoons softened butter
1 teaspoon garlic powder or garlic salt
3/4 teaspoon red pepper flakes
1 teaspoon finely grated Parmesan cheese
Mix butter, garlic powder, red pepper flakes and parmesan cheese together well. Add mixed butter to a hot frying pan. Add shrimp and cook ~2-3 minutes per side until cooked through.
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