INGREDIENTS:
Semiya- 1cup
Milk- 1 cup
Sugar- 3/4th cup (can be adjusted to one's taste)
Raisins- 1tsp
Ghee- 2tbsp
Water- 1/2 cup
METHOD:
-Heat ghee in a kadai , add the raisins and fry for 20 secs. Remove and keep aside.
-In the same ghee roast the semiya till they turn golden.
-Once they turn golden add water and sugar. Mix well and let the semiya cook.
-After the semiya cooks in water for 5 min add the milk and cook till done.
-Mix the raisins in the payasam and serve hot or cold.
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