As most of my bloggers know that my family will always say Big NO to sweet dishes. So, mostly will think twice or thrice before i do any sweet dishes. At the same time, just want to give a try on this sweet paniyaram dish atleast once in my life time(!). Finally thought of preparing it one day with minimal batter. Am damn sure my husband will not even taste 1, but i had full hope on my lil one who will enjoy the dish for sure. Thank my God kid, she didnt spoil my hope ! who really loved the crispy, tasty sweet paniyaram and also emptied a full bowl.
METHOD:
Heat 3/4 cup of water in pan, allow it to get boiled. Now add the jaggery, sliced coconut pieces, powdered elachi and stir it until it dissolve properly and comes to a syrup consistency. Allow it to cool well, make sure it should not get harden. Once done, pour the syrup into the dosa batter and give hard stir. Paralley heat paniyaram tawa by greasing each hollows with 1/2 spoon of ghee. Once it gets heated, pour batter in each hollows and add ghee over it. Flip it, until it gets cooked. Now serve hot.
♬ Sangeetha♡Nambi ♬
ALL YOU NEED:
| Dosa Batter | 1 cup |
| Sliced Coconut | 1/4 cup |
| Jaggery | 1 cup |
| Elachi | 2 Nos. |
| Water | 3/4 cup |
| Ghee | Required |
METHOD:
Heat 3/4 cup of water in pan, allow it to get boiled. Now add the jaggery, sliced coconut pieces, powdered elachi and stir it until it dissolve properly and comes to a syrup consistency. Allow it to cool well, make sure it should not get harden. Once done, pour the syrup into the dosa batter and give hard stir. Paralley heat paniyaram tawa by greasing each hollows with 1/2 spoon of ghee. Once it gets heated, pour batter in each hollows and add ghee over it. Flip it, until it gets cooked. Now serve hot.
♬ Sangeetha♡Nambi ♬
:.