TOASTED RAVIOLI
Spaghetti Warehouse Copycat Recipe
1 (16-oz.) package cheese ravioli (fresh or frozen, thaw if frozen)
2 eggs, beaten
1/4 cup water
1 teaspoon garlic salt
1 cup flour
1 cup plain breadcrumbs
1 teaspoon Italian seasoning
Mix water with eggs and beat well. Set aside. Mix Italian seasonings and garlic salt with bread crumbs and set aside. Measure flour in bowl and set aside. Heat vegetable oil in deep dryer or skillet to 350 degrees for deep frying. Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
Fry until golden, remove from oil and drain. Serve with your favorite marinara sauce.
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