It's hard to believe with this crazy weather, but summer is coming. That means cookouts with all the fixin's. This recipe is a yummy twist to an old favorite.
Asian Slaw
1 bag (3 oz) oriental ramen
2 Tbl butter
1 (12 oz) bag broccoli slaw
2 Tbl sunflower seeds
1/4 cup cashews
Dressing:
1/2 cup canola oil
3 Tbl brown sugar
3 Tbl apple cider vinegar
1 ramen seasoning packet
Directions
Put ramen noodles in a bag and crush
Melt butter over low heat in small skillet
Add crushed noodles and cashews to skillet
Sauté, stirring occasionally
Whisk together all dressing ingredients in small bowl
Place shredded broccoli into separate bowl
Mix in crushed noodles, cashews and sunflower seeds
Pour dressing over salad and toss to coat
Let sit in fridge at least an hour
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