What did you have for lunch today?
I made myself Cabbage Salad, Cheesy Pork Cutlet and Vegetable Miso Soup to go with my mixed rice (white plus brown rice).
My son had extra classes in school. So I reheated the pork cutlet in the oven for him when he returned. Come back can check out for the recipes that I will sharing soon.
Now, I have to get back to my kitchen to get ready for dinner.
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