Who will say no to warm pancakes drizzled with chocolate sauce for their breakfast??,definitely not me..Everyone love pancakes with anything, this time i tried my hands in making a super healthy eggless brown rice pancakes. I love bakes with brown rice flour and i never forget to pick a packet of this healthy flour from the usual organic shop. Coming to this beautiful pancakes, i quickly prepared these beauties with whole wheat flour,brown rice flour,honey along with chopped peaches as eggless pancakes. They turned out extremely fluffy,soft and super filling. Its completely eggless,butterless and sugarless,a prefect breakfast to kick start a day.
These pancakes goes directly to Kalyani's Magic Mingle, eventhough our this month's magic ingredients are watermelon and rice, Kalyani,the brain child of this event kindly allowed me to cook with the available seasonal fruits and i picked peaches, its not peach season too but thank god we have some canned peaches here.
1cup Wholewheat flour
1/2cup Brown rice flour
1/2cup Chopped peaches (mini bites)
1/2cup Honey
1tsp Baking powder
1/4tsp Baking soda
1cup Yogurt
Water as per need
Mix the honey,yogurt, peach chunks in a bowl, meanwhile sieve the flours with baking powder,baking soda.
Gradually add the flour to the wet ingredients, add enough water to make a thick batter.
Heat a non stick pan,gently drop enough batter for pancakes,drizzle oil or butter if needed.
Cook on both sides until they get well cooked..
Serve warm with maple syrup,chocolate syrup or nutella spread..
These pancakes goes directly to Kalyani's Magic Mingle, eventhough our this month's magic ingredients are watermelon and rice, Kalyani,the brain child of this event kindly allowed me to cook with the available seasonal fruits and i picked peaches, its not peach season too but thank god we have some canned peaches here.
1cup Wholewheat flour
1/2cup Brown rice flour
1/2cup Chopped peaches (mini bites)
1/2cup Honey
1tsp Baking powder
1/4tsp Baking soda
1cup Yogurt
Water as per need
Mix the honey,yogurt, peach chunks in a bowl, meanwhile sieve the flours with baking powder,baking soda.
Gradually add the flour to the wet ingredients, add enough water to make a thick batter.
Heat a non stick pan,gently drop enough batter for pancakes,drizzle oil or butter if needed.
Cook on both sides until they get well cooked..
Serve warm with maple syrup,chocolate syrup or nutella spread..
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