Gulkand cooler, i quickly whipped up this summer cooler with homemade eggless gulkand icecream,rose syrup,almonds and chilled milk. An excellent summer drink,definitely a fabulous cooler to beat the heat. Sometimes i usually make foods quickly but to name it i'll break my head everytime. This time, i didnt break my head and obviously one of my blogger buddy helped me to decide a name for this wonderful drink.Thanks sweet heart else i would have struggled a lot.
Finally here comes this beautiful drink, this summer cooler will definitely satisfy your tastebuds and a prefect drink to enjoy without any guilt while its hot outside.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.Sending to my own event CWS-Almonds guest hosted by Preeti of Simply Tadka.
10nos Almonds (soaked and skin removed)
1tbsp Rose sryup
Few scoops Eggless gulkand ice cream
2cup Chilled milk
Chocolate syrup (while serving)
Blend the almonds and chilled milk, rose syrup as smooth paste, i didnt strain it.
Finally add enough eggless gulkand ice cream and blend for few more seconds.
Serve it immediately topped with chocolate syrup.
Finally here comes this beautiful drink, this summer cooler will definitely satisfy your tastebuds and a prefect drink to enjoy without any guilt while its hot outside.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27.Sending to my own event CWS-Almonds guest hosted by Preeti of Simply Tadka.
10nos Almonds (soaked and skin removed)
1tbsp Rose sryup
Few scoops Eggless gulkand ice cream
2cup Chilled milk
Chocolate syrup (while serving)
Blend the almonds and chilled milk, rose syrup as smooth paste, i didnt strain it.
Finally add enough eggless gulkand ice cream and blend for few more seconds.
Serve it immediately topped with chocolate syrup.
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