I have said it before, but Chinese food is my favorite. I really love Sweet and Sour Chicken, Fried Rice, and Lo Mein Noodles. That is usually what I get when I go out to eat Chinese food. But now I can make all of those at home and I love that. You can make it, too, and save money. It tastes just like take-out to me.
1 T. rice wine vinegar
2 T. brown sugar
½ tsp. toasted sesame oil
1 tsp. grated fresh ginger
2 tsp. minced garlic
½ tsp. Sriracha hot chili sauce
2 tsp. cornstarch
2 tsp. canola oil
3 C. Coleslaw
½ C. thinly sliced scallions
6 oz Chinese egg noodles
Directions
- Cook your noodles per the package directions.
- Drain them and set aside.
- Combine the soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, sriracha, and cornstarch in a small saucepan set over medium heat.
- Bring to a boil and heat until thickened. Set aside.
- Set a large skillet over medium heat with the canola oil.
- Toss in the coleslaw and sauté until the veggies are tender.
- Add the noodles and sauce, tossing to combine.
Recipe Adapted from One Sweet Appetite
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