This was my dinner on Monday, along with some leftover fried rice I did for my kids which they couldn't finished.
I was trying to clear my fridge for the week. Fried rice was the easiest to do cos everything can goes in it. Then I still had half a Japanese cucumber, some corn and kanimi surimi left, so I made myself a salad to go with my favourite Oshinko Maki but I used Korean pickles here though. :P
Dinner will be more local, more Chinese with more dishes when my husband is back from his overseas trip. :)
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