The only changes I would make to this recipe is omit all the lemon ingredients and add lots of fresh garlic instead! After tasting this chicken I just thought the lemon wasn't needed and actually detracted from the taste of the honey and mustard. And next time I will use cheddar cheese instead of mozzarella because the mozz was too mild to stand up to all that mustard. I also would use less ingredients for the sauce because I had way too much extra sauce in the pan when the chicken was done baking. The bacon bits gave it a nice smokiness! A very tasty meal that I will definitely make again! I served this with oven fries and Italian green beans.
I found this recipe on a blog called Plain Chicken I'm writing it with my suggestions in red.
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| Cheesy Honey Mustard Chicken INGREDIENTS: 4 boneless skinless chicken breasts 3/4 cup honey - I would use 1/2 cup 1/2 cup Dijon mustard - I would use 1/4 cup 1 tsp. lemon juice - I would omit this 2 cloves of minced garlic Lemon pepper - I would use plain black pepper 1/2 tsp. paprika 4 Tbls. bacon bits - I used Oscar Meyer bagged bacon bits 1 cup shredded mozzarella cheese - I would used sharp cheddar DIRECTIONS: Preheat oven to 375 degrees. Season chicken breasts with lemon pepper (or plain black pepper) and place in a 9x13" baking dish. In a small bowl combine the honey, mustard, garlic, lemon juice (if using) and paprika. Pour mixture over chicken and bake for 25 minutes. Top each chicken breast with 1 Tbls. of bacon bits and 1/4 cup shredded cheese. Bake for 10 more minutes or until cheese is slightly browned. Serve warm with pan juices. Adapted from the Plain Chicken blog |
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