Honey Dijon Roasted Potatoes

Easy, simple, and delicious potato side dishes make me so happy because it's so hard for me to think of what to serve with every meal! And I just get so bored with the usual mashed potatoes or basic oven fries! The green vegetable side dish is so easy because I always have some sort of frozen variety laying around! But the starchy side dish always has me looking for something interesting! This next recipe was just what I needed!

I slightly tweaked and simplified the original recipe because I didn't have enough of the ingredients needed and I get lazy sometimes when it comes to cooking! Easier is always better!

These potatoes were so unique in flavor from the honey Dijon mustard, lemon juice and parsley! They were nicely browned...which is a must in my book! They were tangy, sweet and savory! Perfect for any meat or fish main dish! Or even just eat them alone as a snack!

Honey Dijon Roasted Potatoes

INGREDIENTS:
6 medium sized potatoes, washed and cut into quarters - I peeled mine
1/4 cup honey Dijon mustard
1/4 cup regular Dijon mustard
2 tbls. butter, melted
2 tbls. olive oil
2 tbls. fresh squeezed lemon juice
2 tbls. fresh chopped parsley
1 tsp. kosher salt
1/4 tsp. black pepper

DIRECTIONS:
Preheat oven to 425 degrees.
Line a large baking sheet with parchment paper or greased tin foil.
In a medium size bowl, whisk together everything except the potatoes.
Then add the potatoes and mix to coat with mustard mixture.
Shake off each potato piece and place them, spread out, on the lined baking sheet.
Reserve the mustard mixture for basting.
Bake for 20 minutes. Then turn each piece and baste with more mustard sauce.
Then bake for about 25 more minutes or until golden brown and fork tender.
Serve warm.

Adapted from Savory Experiments