Now this is what I want to gulp down on a hot summer's day. The apple cider, mint, and bourbon make a refreshing combination, especially since they're not laden down with sugar, like in a mint julep or even lemonade. I was drawn to this recipe by the charming word "dulcet," meaning "sweet and soothing." This is a shaker recipe originally, but I put a little boozy twist on my version. Here's hoping you find it "sweet and soothing" too!
Summer Apple Dulcet
1/2 cup apple jelly
1/2 cup apple jelly
1 cups boiling water
3 cups cider
1/4 tsp nutmeg, grated
4 ounces bourbon
4 sprigs of mint
Whip the jelly to a froth by gradually beating in the boiling water. Add cider, add bourbon; powder with nutmeg. Chill well. Pour into tall mugs or glasses. Insert a sprig of mint into each mug. Spearmint or peppermint will do, but apple mint gives it just the right flavor.
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