 |
| Caprese Dip INGREDIENTS: 1 large slicing tomato, seeded, chopped and drained of excess liquid 1 clove garlic minced 2 Tbls. grated parmesan cheese 2 Tbls. extra virgin olive oil 2 Tbls. minced red onion 2 heaping Tbls. fat free cream cheese 1 oz, part skim mozzarella chopped 1 Tbls. fresh chopped basil 1 large pinch kosher salt 1 pinch ground black pepper Crackers for dipping - I like plain unsalted DIRECTIONS: Put everything, except the crackers, into a food processor or blender and pulse until well combined. Chill until ready to serve. Serves 4 (about 8-9 ozs. of dip) |
:.