Am starting again a week of blogging marathon with theme as Indian dishes with chocolate, obviously my next two dishes are going to be with chocolate as their main ingredient cooked as our Indian dishes. Here comes my first dish for this week's theme, how about a traditional carrot halwa with chocolate touch. Grated carrot cooked in milk and chocolate gives this droolworthy chocolate carrot halwa, apart from it this halwa goes for usual ingredients. When served slightly warm, this halwa tastes absolutely fantabulous and we could nt stop ourselves having this wonderful chocolate carrot halwa.Make some chocolate carrot halwa if you are planning to make carrot halwa next time and kids will truly enjoy this fusion halwa.Check out the Blogging Marathon page for the other Blogging Marathoners doing this 29th edition.Sending to Viji's SYS-WS - Apple & Carrot.
2cups Carrot (finely grated)
1/2cup Sugar
1/4cup Sweetened Condensed milk
1cup Milk
1cup Milk
1/2tsp Cardamom powder
1tbsp Ghee
2tbsp Cocao powder
Few fried cashews
2tbsp Cocao powder
Few fried cashews
Heat the ghee, fry the finely grated carrots until they gets half cooked.
Add the sugar and condensed milk,milk,cocao powder,cook everything together in medium high flame.
Add the sugar and condensed milk,milk,cocao powder,cook everything together in medium high flame.
Add the cardamom powder,fried cashew to the cooking halwa and put off the stove once the halwa gets thickens.
Keep aside and let them cool.
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