I love donuts. Or doughnuts. However you like to spell it. That isn't important. What's important are these delicious fried balls of amazingness. Yes, that's a word now. They are super fast and super easy and super addicting. You won't be able to stay away from these. I couldn't. My kids couldn't.
Printable VersionIngredients2 eggs1 C. sugar, divided1 Tbsp. butter, melted1 C. milk1 tsp. vanilla bean paste or vanilla extract3 1/2 C. all-purpose flour2 tsp. baking powder1/8 tsp. salt1/2 tsp. cinnamonoil for deep fryingDirections
- In a mixing bowl, beat eggs until light and fluffy.
- Blend in 1/2 C. sugar, melted butter, milk and vanilla.
- Add in flour, baking powder and salt.
- Mix to make a soft dough.
- Mix together cinnamon and remaining sugar; set aside.
- Heat several inches of oil to 365 degrees in a deep saucepan or fryer.
- Drop dough into hot oil by teaspoonfuls, a few at a time.
- Fry until golden on all sides.
- Drain on paper towels.
- Roll in cinnamon sugar mixture while still warm.
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