Get Outta the Kitchen

The kids are out of school, it's hot so who wants to be in the kitchen making it even hotter!?!?  Not this chick.  It's time to pull out that dusty crock pot and let it take care of you for the summer.  Try planning at least one meal a week using that old tried and true appliance.  Every time I use mine I think, "That was so easy, why don't I do that more often!"  It's so nice to go about your day while your din din just cooks itself away.  Wanna go swim?  Take the kids to the park?  DO IT because your supper is done!

This crock pot bbq chicken could not be any easier.  Use frozen chicken breasts and your absolute favorite bbq sauce and you can check dinner off your list!

WHAT YOU NEED:
-- Frozen boneless chicken breasts
(enough for your family)
-- BBQ sauce, your fav
(we love Sweet Baby Ray's and Jack Daniels)
-- Salt/pepper
-- Crock pot

WHAT TO DO:
Preheat the crock pot by turning on high.
Spray the inside of it with non-stick spray.
Place frozen chicken breasts in the crock pot
and sprinkle them with salt and pepper.
Pour in one bottle of your favorite bbq sauce.
(We added a bit more as we used about 7 chicken breasts)
Place lid on top and reduce heat to low. 
Cook for appx. 8 hours. 
We've even cooked ours on high for just 4 hours.
Scrumptious.

Serve with some potato salad, fresh green beans,
a green salad or if you want to keep it simple,

a bag of potato chips!
You could even chop up the meat and
throw it on a bun and have bbq sandwiches.

It is summer.  Keep it simple.
And stay out of the kitchen!

ENJOY!