Grilled Bananas and Ice Cream

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INGREDIENTS
1/3 cup butter
1/3 cup maple syrup
1/3 cup heavy cream
¾ cup chopped pecans
Fresh mint
4-6 bananas
Vanilla ice bream

DIRECTIONS
  • Heat butter, syrup and heavy cream in a saucepan.
  • Bring to a boil and reduce heat and simmer for 5-10 minutes until thick. Stir in pecans.
  • Cook the whole bananas in their skins on a hot grill for 4-5 minutes, turning until the skins are blackened.
  • Peel bananas.
  • Serve peeled bananas with a scoop of vanilla ice cream and sauce.







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