Banana Recipes- Banana Rasayana
In my childhood I frequently used to have banana rasayana along with chapati. Every Saturday my mom used to prepare this combo for lunch. But now I am not a big fan of this easy dessert, so occasionally it makes it's presence in my kitchen. Though we can have banana rasayana as is, it is a good accompaniment with akki shavige, neer dosa and chapati. Other day I had prepared neer dose for breakfast and instead of regular coconut chutney I prepared this banana recipe. So lets see how banana rasayana is prepared in Udupi.
Banana resayana ingredients
Ripe bananas- 5 to 6 (elakki banana preferred)
Grated coconut- 1 cup
Powdered jaggery- 1/2 cup
Cardamom- 2 pods
Cardamom- 2 pods
Serves- 2 adults
Preparation
- Chop banana in to small pieces and keep it aside.
- Grind the fresh grated coconut adding half cup of water. Once it is ground finely, pour it on to a strainer and squeeze it to get one cup of coconut extracted milk.
- Add jaggery to the coconut milk and stir it until jaggery gets dissolved in coconut milk.
- Now add chopped bananas and powdered cardamom, mix well.
- Banana rasayana is ready to be served with neer dosa/akki shavige or chapati. It's a super combination....enjoy it.
Other dessert recipes
Note:
As coconut milk is used and the dish is not cooked, it will perish soon. So serve it immediately after preparation.
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