Dryfish thokku

     Any non-veggie person, will say NO to Dryfish or karuvaadu !!! I am NOT for sure. Everyone in my family are very huge fan of this recipe. Me and my husband can have it with plain rasam rice which have heavenly taste. I was bit skeptical to try this because its belongs to some different variety of dryfish, which i never ever tasted it before. But once i prepared it at home, OMG ! the smell occupies the entire home and my husband rushed to the kitchen to taste it immediately. Literally we both enjoyed !!! Hope u too will like this version for sure. Final note, i forgot to get the name of the dryfish :(

ALL YOU NEED:

Dry Fish	6 Nos.
Chopped Onion	2 Nos.
Chopped Tomato	1 No.
Chopped Garlic	10 Nos.
Chilly Powder	1 spoon
Turmeric Powder	Pinch
Mustard	1 spoon
Oil	2 spoons
Salt	To Taste

METHOD:
     Clean the dry fish properly and let it sit for a while. Heat 2 spoons of oil in a pan. Add mustard, once its done, add chopped onion and garlic, do fine sauting by adding a pinch of salt. Now add chopped tomato, do sauting for another 3 minutes. Now add chilly powder, turmeric powder, give hard stir until the oil oozes out. Now add on the dry fish, saute it again until the dry fish coats with the mixture and adjust with salt. Be careful while adding salt, as we are using dry fish.

♬ Sangeetha♡Nambi ♬