This recipe was shown to me by my childhood friend Kathleen Izzo. She knows that I'm a recipe feind, so she posted the recipe on my Facebook wall. And as soon as I saw it I knew I would be making them because they looked so heavenly and so easy to make! Well, I simplified it even more and it turned out great! These were sooooo good and very addicting! The cute tiny size makes them easy to pop in your mouth! Perfect with a cold glass of milk!
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| S'mores Kiss Cups INGREDIENTS: 7 graham crackers, finely crushed 1/4 cup sugar 6 Tbls. butter, melted 10 marshmallows, cut in half 30 chocolate Hershey's Kisses, unwrapped  DIRECTIONS: Preheat oven to 350 degrees F. Combine the first three ingredients together and mix well. Using a small melon baller scoop and press the graham cracker mixture into each cup of a mini muffin pan. You should have enough to make 20 mini cups. Bake the cups for 4-5 minutes or until lightly browned on edges. Remove from oven and place 1 Hershey's kiss into each mini cup. And place one half of each marshmallow, cut side down, on top of each kiss. Press lightly to slightly flatten each kiss. Place back into oven and bake for 1-2 more minutes to soften the marshmallows. Then remove from oven and allow to cool completely for 15 minutes. In the mean time melt the remaining 10 chocolate kisses in the microwave until spreadable. Carefully remove cooled S'mores from the pan with a small spoon. Place on a serving platter and frost the tops with the melted chocolate. Serve warm or room temp! |
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