I have been looking for the perfect Beer Bread recipe for a long time! I definitely found it with this next recipe! I love how easy this is to make with just a few simple ingredients! This bread is nice and hearty with a slightly sweet and slightly spicy touch! The beer flavor comes through perfectly! This would also be amazing with some shredded cheddar cheese mixed into the batter or even just sprinkled on top! This recipe makes one loaf, but I think I'll have to double it from now on because one loaf disappears too quickly!This recipe is from a fellow Allrecipes.com member named Paula. I tweaked it slightly to give it a little more spiciness! I'll show my changes in red.
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| Spicy Beer Bread INGREDIENTS: 3 cups flour 1 tsp. kosher salt 4 1/2 tsp. baking powder 6 Tbls. sugar 12 oz. beer - I used 10 oz. and sipped the other 2 oz. 4 Tbls. Herdez Tomatillo Verde Cooking Sauce - I used 8 Tbls. 1/4 cup melted butter DIRECTIONS: Preheat oven to 375 degrees F. Grease one loaf pan and place on a cookie sheet. Mix together all the ingredients except for the melted butter. Do not over mix. Just mix enough to combine it well. Lumps are okay. Pour into the greased loaf pan and pour the melted butter ontop. Bake on center rack for 55-60 minutes. You need to bake it until completely cooked through because this is a dense batter. So let it brown really well or else the middle may still be slightly raw. When done baking remove from oven and let cool completely before slicing. I usually wait about 30 minutes. Then try not to eat the entire loaf all by yourself like I did! Recipe adapted from Paula @ Allrecipes.com |
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