I have many pork 'chop' recipes but not many pork 'roast' recipes! I don't think I'll ever need to look for another pork roast recipe after trying this one because it was the best pork roast I've ever tasted! And I love how easy it was to make! Only 6 ingredients in the perfectly delicious recipe! Just mix together the simple spice ingredients, then rub it all over the pork loin and bake for 40-45 minutes. This roast pork loin was so tender, juicy and full of flavor! The spice rub is rich and earthy with just a hint of cinnamon...yum! I think this spice rub sealed in the juices as it baked! The pork even tasted great cold! This is a 'must try' recipe!
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| Adobo Roast Pork Loin 2 Tbls. chili powder 1 Tbls. Goya Adobo All Purpose Seasoning with Pepper 1 tsp. ground cumin 1 tsp. packed dark brown sugar or 1 & 1/2 tsp. granulated light brown sugar 1/8 tsp. ground cinnamon 2 Tbls. olive oil 2 -2 & 1/2 lbs. boneless pork loin roast Preheat oven to 450 degrees F. In a small bowl, mix together all the dry ingredients. Then add in the olive oil and mix well until completely combined. Pat dry the pork loin with a paper towel. Then rub the spice mixture all over the pork. Place in a small deep glass roasting pan or a foil lined metal pan. Bake uncovered on middle rack until nicely browned and fully cooked, about 40-45 minutes. Remove from oven and loosely cover with foil for 10-15 minutes. Then slice and serve warm with pan drippings. Serves 4 Recipe from Goya & Allrecipes.com  |
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