CARMELA's CHICKEN RIGATONI
Macaroni Grill Copycat Recipe
Serves 4
6 ounces butter-flavored oil
8 ounces mushrooms
12 ounces grilled chicken
salt and pepper
2 teaspoons basil
6 ounces caramelized onion
6 ounces cooking wine
20 ounces heavy cream
24 ounces rigatoni pasta
2 ounces Parmesan cheese
In a hot saute pan add butter flavored oil, mushrooms, chicken, basil, caramelized onions, salt and pepper and saute for approximately 60 to 90 seconds. Add the wine and saute for 60 seconds. Add the heavy cream and bring to a boil over high heat.
Dip precooked pasta in boiling water for 10 seconds, drain thoroughly. Put pasta in saute pan and saute until well incorporated. Toss briefly over fire, add Parmesan cheese and continue to toss until cheese is completely incorporated. Transfer to plate, garnish with parsley.
Dip precooked pasta in boiling water for 10 seconds, drain thoroughly. Put pasta in saute pan and saute until well incorporated. Toss briefly over fire, add Parmesan cheese and continue to toss until cheese is completely incorporated. Transfer to plate, garnish with parsley.
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