Another tried and true summer favorite of my childhood. It is the perfect combination with the light pudding mixture with the dense sweet chocolate! Enjoy!
No Bake Eclair Cake
1 box honey graham crackers
2 small pkgs instant vanilla pudding
3 cups milk
1 ctn cool whip
1 ctn cool whip
1 ctn chocolate frosting
Directions
Mix pudding with milk and beat at medium speed for 2 minutes
Fold in cool whip
Line bottom of 9x13 pan with graham crackers
Pour half the pudding mixture over the crackers
Then place a second layer of crackers over pudding.
Pour remaining pudding over crackers
Add final layer of crackers on top
Remove foil from frosting ctn and place in microwave for 30 to 40 seconds to thin
Spread over top layer of crackers and place in refrigerator for at least 2-3 hours
*I prefer overnight to let the crackers soften
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