Poulet Au Vinaigre Recipe

An old French dish,  chicken in vinegar sauce enjoyed a revival in the 1970s, and is still on many bistro menus.  For the best results, use ...

Coq au Vin Assez Rapide Recipe

Chicken with wine is one of those special dishes I’ve found everywhere in my travels through Burgundy. Classic coq au vin can be fussy and ...

Cream of Mushroom Soup Recipe

From the Essential James Beard Cookbook by James Beard..... As the first course for a company dinner, or as a cold-weather lunch, cream of ...

Coquilles St. Jacques à la Provençale Recipe

Well it's the 14th week of the JC100 - the countdown to Julia Child's 100th birthday (August 15, 2012).  This week the featured reci...

Blackberry Tart with Spiked Créme Anglaise Recipe

Créme anglaise is a slightly thickened custard sauce that is used as a garnish on all sorts of desserts.  Here, the sauce is spiked with cré...

Reine De Saba (Chocolate Almond Cake) Recipe

In a slight departure from the usual recipes and reviews posted on the International Recipe Syndicate, today we are featuring a recipe from ...

Easy Artisan Bread Recipe

If you're looking for a recipe for fresh baked bread like you get at Panera , give this recipe a try. It works best on the weekend sinc...

Kir with a Kick Recipe

Un Kir, Sil Vous Plaît! Not sure how to kick off a dinner gathering? You can't go wrong with a kir(rhymes with "beer" but is ...