Canning From the Garden mexican Kim's Canned Salsa I am craving tis right now! * INGREDIENTS 1/2 bushel tomatoes 2 red bell peppers 2 green bell peppers 10 Anaheim peppers 6-8 jalapeƱos 5 med...
From the Garden Strawberry Freezer Jam I remember as a little girl, sitting on the edge of the grass - just where it met up with the dirt. There my mother had planted her strawber...
appetizers From the Garden Restaurant Favorites Chevy's Fresh Mex Salsa INGREDIENTS 1 pound tomatoes 1/2 onion 2 jalapenos 2 teaspoons black pepper 1 teaspoon salt 2 tablespoons cilantro * DIRECTIONS Char the tom...
appetizers From the Garden Restaurant Favorites Chevy's Fresh Mex Mucho Mango Salsa INGREDIENTS 1 large mango, peeled, seeded and diced 1/4 cup red onion, finely diced 1 1/2 teaspoons cilantro, minced 1 teaspoon habanero pep...
From the Garden Elderberry Flower Fritters Pick complete flower heads, wash and drain them. Holding the flower head upside down, dip them into a thin pancake batter. Set the flower he...
From the Garden Fried Tomatoes INGREDIENTS 4 firm under-ripe tomatoes 1 cup polenta or coarse corn meal 1 teaspoon dried oregano 1/2 teaspoon garlic powder all-purpose flo...
From the Garden Calypso Strawberry-Mango Salsa INGREDIENTS 1 pint basket strawberries (12 ounces), stemmed and chopped 1 large mango, peeled, seeded, and chopped 1/4 cup sliced green onio...
From the Garden St Patrick's Day turkey Pan-Fried Cabbage This is a flavorful recipe for your holiday meal, that can be made easily in a large, nonstick frying pan. INGREDIENTS 3 slices Louis Rich ...