Red Cabbage Recipe

Red Cabbage is both sweet and sour and a great compliment to the rich flavors of beef, pork, or potatoes. Ingredients: 1/4 pound unsalted bu...

Beef Rouladen Recipe

Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When mother made meat for a Sunda...

Breakfast Cinnamon Rolls Recipe

I remember going to the shopping mall with all of my brothers and sisters and eating cinnamon rolls cached with vanilla icing at a restauran...

Schnecken Recipe

Schnecken is a traditional German breakfast pastry usually served on the weekends. Schnecken means snail which that refers to the pastry...

Yellow Dough Recipe

In our quest for the best cinnamon breakfast dish for the holiday season, we prepared this batch of yellow dough. This recipe for yellow do...

Buttery Smashed Kohlrabi

Kohlrabi is a derivative of the cabbage plant, but its flavor is at once milder and slightly sweeter than its kin. Tip: For a smoother consi...

Sauerbraten Recipe

Sauerbraten is believed to have been introduced in Germany shortly after the arrival of the Romans. The Roman practice of preserving meat i...

All-Natural Whole Grain Breakfast Recipe

This power breakfast is based on a dish that my grandfather used to eat every day. He lived to be 98 years old despite almost losing his li...