GH49 - Japanese Cuisine

Home » Japanese Cuisine

Showing posts with label Japanese Cuisine. Show all posts

Omurice and Pork Cutlet With Japanese Curry

Curry (カレー) is one of the most popular dishes in Japan and it is often make into Curry Rice (カレーライス), Curry Udon (thick noodles) and Curry ...

About two weeks ago, ShiTing (@ lobsterpaints.com ) and I were invited by FoodNews to a cooking demo class together with a few food blogge...

C hicken Teriyaki is a lunchtime staple and a very popular dish of Japanese cuisine. This ever so popular Japanese dish is also well known i...

Sorry for the lack of post(s) these few weeks because I was pretty busy with a few projects on hand. I would try to get all the draft post(s...

This is the adult version of the Cod Onigiri which I made for Reyon. His onigiri is slightly different from mine because I didn't wrap...

Onigiri also known as Omusubi, is a snack of Japanese rice formed into triangle or oval shapes and often wrapped in nori (edible seaweed)....

It's had being a few months since my last Salad post in December. Due to the hectic working schedule, I don't really have time to w...

This is another very easy to prepared Japanese Rice Meal with Deep-Fry Prawn and Vegetables . It takes less than 30 minutes to prepare and...