BACON PARMESAN SCONES and PIMIENTO CHEESE TARTS and LEMON CURD CAKES WITH POPPY SEEDS and CHOCOLATE TOFFEE BARS

There is almost no place I enjoy more than a library - there is something so enchanting about being surrounded by books and silence, an orde...

Promise me?

  Promise me you'll make this?  Like tomorrow?  Or maybe for New Year's Eve?  Just promise, ok?  If you don't do alcohol, you ar...

Tuesdays with Dorie: Crunchy and Custardy Peach Tart

This TWD week, we're baking along with Rachel of sweet tarte to make Dorie's Crunchy and Custardy Peach Tart . Fresh peaches, one o...