1 pound cabbage, chopped
2 onions, chopped
2 cloves garlic, minced
2 cups vegetable broth
dash salt and pepper to taste
dash Tabasco or hot sauce, to taste
fresh chopped cilantro
Procedure:
1.Combine all ingredients except cilantro in a large saucepan. Allow to simmer for at least 20 minutes.
2.Transfer half of the soup to a blender or food processor and process until smooth.
3.Recombine the soup and reheat as needed
4. Stir in cilantro and add additional salt, pepper and hot sauce, to taste.
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