Tapioca Coconut Burfi

Am always a great fan of Cocontut burfi..so i tried it out coconut burfi along with tapioca pieces(maravallikizhangu) n its tastes awesome...need to follow the same steps as we do for coconut burfi..burfi tastes awesome n colourful to eyes...i just tried with left over already cooked tapioca pieces along with fresh grated coconut n the result was amazing..

1 cup Tapioca(cooked n grated)
1 cup Fresh coconut (grated)
1 3/4 cup Sugar
2 1/2cup Milk
2tbsp Ghee
1tsp Cardamom powder
Food colour

Take a heavy bottomed pan, add the milk n bring it to boil n put the flame in simmer n let the milk reduce to half of the quantity..meanwhile heat a teaspoon of ghee in a pan, keep the flame in simmer, roast the fresh grated coconut for a while, keep aside...

Grind the roasted grated coconut coarsely in a blender...add the sugar, coarsely grinded coconut n already grated tapioca pieces n food colour to the already reduced n hot milk..they may immediately turn watery but after a while its will turns thick..add the ghee little by little n also the cardamom powder...once they get off from the pan, put off the stove n transfer immediately the burfi to a already greased plate..keep aside n let them cool...after half an hour cut the burfi as any shapes as u desired...

Tasty Tapioca Coconut burfi r ready!!!!

Can also replace the 2 cups of milk with one cup of sweetened condensed milk n 1 cup of milk ...add the sugar as per ur need..

This burfi ressembles very well like coconut burfi n should finish them within 2 days..

Sending also this recipe to: Festive Food - Diwali

on the way to: Satisfy Your Sweet Tooth by Sudeshna
Also to: Sweet Series - Halwa, Katli, Burfi n Peda by Paajaka